Bib Gourmand｜Hangzhou Xiao Long Bao ( Main )
Da'an Dist., Taipei City1F., No.17, Sec. 2, Hangzhou S. Rd.
This popular soup dumpling shop was born over 20 years ago after its owners were taught how to make Xiao Long Bao by a Shanghainese chef. Only the freshest pork hind leg cuts are used as the filling and the dumpling ‘skin’ is made simply with flour and water. Their soup-squirting dumplings are also known for their lightness. The red bean pancake uses two kinds of red beans in its silky filling which is complemented by a crisp sesame pastry crust.