Indulge Bistro

4.8 (186)
Deal / Set

Info

No.11, Ln. 219, Sec. 1, Fuxing S. Rd., Da'an Dist., Taipei City

Business Hours

About Merchant

  • Indulge Bistro 創新實驗餐酒館|Asia's 50 best Bars No.6: Located in Da'an District, this Innovative Experimental Bistro, Gastropub & Cocktail Bar is a trendy, sophisticated hotspot.

  • Step into Indulge Bistro and you’ll instantly get the hype. The vibe is a cool mix of modern, trendy, and intimate—perfect for a romantic night out or a sophisticated get-together. This isn't just any spot; it's a regular on the Asia's 50 Best Bars list, attracting a fashionable crowd that knows where to find the city's best.

  • Here’s why locals love it: It’s a full-on sensory experiment. The kitchen pushes boundaries, blending Modern European and New American techniques with a deep respect for local Taiwanese ingredients. But the drinks? They're on another level. Led by world-champion bartender Aki Wang, the cocktail program is globally famous for its creative use of Taiwanese teas and flavors, making every sip an adventure.

  • ⭐ Google Rating: 4.5 from 1955 reviews

  • 💁🏻 Key Details

  • Avg. Spend: NT$ 800 - 1500 / person

  • Perfect for: Romantic dates, group gatherings, and private events (up to 36 guests).

  • Good to know: Features a private room that can accommodate up to 36 guests.

  • 🍽️ Crowd Favorite

  • Crispy Marinated Duck, Braised Daikon & Hakka Kumquat Relish | A perfect trio of tender duck, savory daikon, and a zesty kick.

  • Spiced Prawn-Bisque Ramen | A rich, aromatic bowl featuring succulent red prawns and melt-in-your-mouth pork belly confit.

  • White-Wine Truffle Ramen | An elevated classic with tender beef cheek bourguignon and the perfect crunch of crispy capers.

  • Crispy Fried Pork Knuckle | Served with traditional sauerkraut and a kick from Chef Terry's signature fermented chili sauce.

  • Seared Diced Beef | Accompanied by an aromatic spice confit and hearty cracked barley for a deeply satisfying dish.

  • 🥤 Top Sips

  • Ruby Black | The signature: A masterful blend of black tea liqueur, 12-year single malt, raspberry, and rose.

  • Taiwanese Tea Cocktails | Explore a creative menu that transforms local teas into world-class libations.

  • Five Elements Cocktails | Ask about their conceptual menus inspired by nature's elements for a truly unique experience.

  • 💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)

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