青杉燒肉

**Seishin Yakiniku** in Da'an District, Taipei Stepping into Seishin Yakiniku feels like entering a private, upscale retreat. The soft lighting against wooden decor casts a warm glow over each exquisite dish, creating a subtly luxurious ambiance. The blend of charcoal's gentle flicker with the tender texture of meats turns dining into a sensory feast. Highlights like the 'Australian Wagyu tongue curry' and 'Japanese plum wine' elevate your gathering, making each moment memorable. 🤩 Key Details Average Spend:: Min. 1 Set p.p. | Avg. TWD 2000 Perfect For: Solo Dining, Group Dining, Fine Dining, Romantic Date, Business Dinner Service Details: Private Room 🍳 Chef's Recommendations 【1 oz Gourmet Beef Tongue & 2 oz Aged Beef Tongue Special】Pure and tender textures enhanced by subtle grilling 【3 oz Salted Scallion Aged Beef Tongue Special】The delicate aging process brings out a full, savory flavor 【4 oz Salted Scallion Matsu Pork Special】Juicy and flavorful, perfectly complemented by the fragrance of scallion 【M9 Australian Wagyu Tongue Curry Special】Rich curry envelops the succulent tongue, creating an irresistible harmony 🍽 Must-Orders 【Gui Ding Chicken Leg Aged Curry Special】Slow-cooked to perfection, the curry infuses every bite with deep flavor 🥤 Signature Drinks 【YEBISU Beer】Crisp and refreshing with a balanced maltiness 【Japanese Plum Wine】Sweet and tangy with a delightful aroma 【Sake】Smooth and subtly aromatic, enhancing the dining experience 💡 Underage drinking is prohibited; do not drink and drive.