米其林餐盤｜日本橋玉井: Located in Daan District, this Specialty Japanese Anago (Conger Eel) Restaurant offers a refined Edo-mae experience in the trendy Diamond Towers.

Step into 日本橋玉井 at Diamond Towers and find yourself in an intimate, sophisticated space that feels straight out of old Tokyo. This isn't just any eel spot; it's a multiple Michelin Plate recipient, celebrated for its elegant and traditional Edo-mae ambiance.

Here’s why locals love it: Forget everything you know about Unagi—this is all about Anago, the more delicate saltwater conger eel. 日本橋玉井 masters the 'Edo-mae' style, serving it two ways: simmered (滷煮) for a melt-in-your-mouth texture, or grilled (香燒) for a perfect smoky char. The real magic is in their signature Hakomeshi, an eel rice box designed for 'three ways of eating'—first plain, then with zesty condiments, and finally as a comforting ochazuke soup.

⭐ Google Rating: 4.3 from 1314 reviews

💁🏻 Key Details

Avg. Spend: NT$ 800 - 1500 / person

Perfect for: Romantic dates, solo dining, and private gatherings in their exclusive rooms.

Good to know: Private rooms (包廂) are available with a higher minimum charge.

🍽️ Crowd Favorite

**Chef's Special**: 穴子雙拼盒膳 (滷煮+香燒) / Anago Combo Box (Simmered + Grilled) | Can’t decide? Get the best of both worlds with both the tender simmered and smoky grilled eel.

**Crowd Favorite**: 中盒箱盒膳 (滷煮/香燒) / Medium Anago Box (Simmered/Grilled) | The signature eel rice box, choose your favorite style—soft and delicate or rich and charred.

小盒箱盒膳 (滷煮/香燒) / Small Anago Box (Simmered/Grilled) | A perfectly portioned version of their famous eel rice box, ideal for a lighter meal.

特選散壽司 / Special Chirashi Sushi | A stunning bowl of assorted premium seafood over seasoned rice.

穴子天婦羅丼 / Anago Tempura Donburi | Crispy, light Anago tempura served over a warm bowl of rice.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)