Chan Chi Hotpot Xinzhuang Main Shop combines a comforting identity with its location in the Xinzhuang District, just a short walk from the MRT Xinzhuang Station. This hotpot restaurant envelops diners in a warm glow, where soft lighting reflects off round tables, creating an inviting and cozy atmosphere. Elegant decorations adorn the walls, imbuing the space with a sense of artistic living. The spacious seating arrangements ensure privacy and comfort, while the occasional burst of laughter adds a lively and welcoming touch. Amidst this charming setting, the offerings like the signature hotpot duck blood, American Angus beef short ribs, and mushroom meat egg dumplings serve as perfect catalysts for an elevated dining experience. These dishes collectively enhance the mood, making each gathering memorable and enriching. 🤩 Key Details Average Spend：Average TWD 700 Perfect For：Group Dining, Casual Dining, Friends Gathering, Team Meal Service Details：Meat Lover, Wi-Fi, Kids Friendly, Smoking Area 🍳 Chef Recommendations 【Duck Blood Base】Silky and rich with a velvety depth that absorbs flavors beautifully 【Non-GMO Tofu】Soft and delicate with a clean, pure taste that melts in the mouth 【US Angus Short Rib】Marbled and tender with seared edges and juicy, beefy richness 【Honeycomb Tripe】Tender yet chewy, with a unique texture that soaks up spices perfectly 【Scallop Trio Ball】Juicy, ocean-fresh scallops with a smooth, succulent bite 🍽️ Crowd Favorites 【Beef Tendon】Gelatinous and tender, slow-cooked for a melt-in-the-mouth experience 【Pork Intestine】Crispy outside with a soft interior, delivering a savory depth 【Taro Meatball】Smooth and creamy with a subtle sweetness and earthy undertones 【Corn】Sweet and juicy with a crisp pop that bursts with natural flavor 【Mushroom Meat Egg Dumpling】Savory and juicy with a tender mushroom and meat filling enveloped in a soft dumpling wrapper 💡 Underage drinking is prohibited; do not drink and drive.