This restaurant is located in a quiet, relaxed, and sophisticated area slightly removed from the station's hustle. The interior design is themed after Japan's proud Mount Fuji, creating a serene and luxurious atmosphere. Here, you can indulge in exquisite Yakiniku featuring carefully selected domestic Kuroge Wagyu (Japanese Black Beef).

Duration: 2 Hours
Number of Dishes: 13
Available for: 2 Guests and above
※ Please select the number of guests on the next page, and reserve the same number of courses as the number of guests.

Course details:
※All prices shown are per person
・Appetizers:
　－Napa Cabbage Kimchi
　－Yam Kimchi
　－Sprouted Bean Namul
・Cold Dish: Korean Seaweed Salad

・Deluxe Fuji Roll:
　－Luxurious Futomaki (thick roll sushi) made with raw Wagyu, golden egg yolk, and pickled daikon, garnished with sea urchin (Uni) and salmon roe (Ikura).

・Signature Mt. Fuji Meat Tower:
　【Salt-Flavored Cuts (4 Types)】
　－Premium Beef Tongue (Served with House-made Salt Sauce)
　－Beef Tongue with Green Onion (Served with House-made Savory Green Onion Sauce)
　－Premium Outside Skirt Steak (Marinated with Saikyo Miso, Shio Koji, and Sake Lees)
　－Wagyu Marbled Cut (Served with House-made Salt Sauce)
　【Sauce-Flavored Cuts (2 Types)】
　－Selected Lean Wagyu (Served with House-made Yakiniku Sauce)
　－Selected Lean Wagyu (Served with House-made Ginger Stir-Fry Sauce)

・Main Dish: Charcoal-Grilled Wagyu Cast Iron Rice (served in the following two ways)
　－Marbled Wagyu and Smoked Wagyu Soboro Rice
　－Wagyu "Three-Way" Style (Served with green onion, wasabi, and hot dashi broth)

・Dessert of the Day

※ The physical Mt. Fuji Meat Tower served at the restaurant will not include decorative fans or bamboo leaves.
※ The Mt. Fuji Meat Tower shown in the photo is a 4-person serving for reference.
※ If you wish to have a congratulatory message written on the meat tower, please specify it in the memo/remarks section of your reservation.
※ A 10% service charge will be added during dinner hours.