脂 板前 炭火燒肉 is nestled in Taichung City’s West District, just a short nine-minute walk from the Bus Art Museum station along Wuqian West Road. The atmosphere evokes a sense of being in a traditional Japanese residence, where wooden structures and soft lighting blend seamlessly to create a tranquil and slightly intoxicating ambiance. Each detail radiates sophistication, inviting guests to relax and savor precious moments around the table with friends, all while enjoying attentive grilling service that allows one to focus solely on the experience. In this warm setting, the highlights like the Wagyu Beef Combo for Two, the Japanese Wagyu Chateaubriand, and The Premium Malt's beer collectively elevate the dining experience. These selections serve as perfect accompaniments to the inviting atmosphere, enhancing the joy of gathering and indulging in memorable culinary moments. 🤩 Key Details Average Spend: TWD 3000 Perfect For: Romantic Date, Business Dinner, Group Dining, Special Occasion, Birthday Celebration Service Details: Private Room 🍳 Chef Recommendations 【Wagyu Platter】Luxurious cuts of marbled beef with a buttery melt-in-your-mouth texture 【Japanese Wagyu Brisket】Tender, rich brisket with deep flavor and a luscious, juicy finish 【Australian Chilled Wagyu - Thick Cut Beef Tongue】Silky-smooth tongue with a subtle richness and delicate, savory notes 🍽️ Crowd Favorites 【Iberico Pork】Succulent pork with a nutty depth and a crisp, caramelized crust 【Local Chicken Tenderloin】Juicy tenderloin with a light, crispy exterior and a tender, flavorful bite 🥤 Top Sips 【The Premium Malt's】Crisp and full-bodied with a delicate malt sweetness 【Selected Sake】Smooth and fragrant with a subtle umami richness 💡 No alcohol under 18. Don't drink and drive.