Old Houses of Yanbaru Dining Pine
Details
Want to taste Okinawa’s most prized ingredients in one go?
This luxurious dual-meat tasting course lets you choose two premium Okinawan meats—featuring the ultra-rare Shimakuro Agu Pork (only 200 pigs distributed annually!), flavorful Yanbaru Island Pork, rich Wagyu beef, and juicy beef tongue.
Enjoy it your way with either a shabu-shabu or sukiyaki base, plus Okinawan appetizers, handmade dipping sauces, and a delightful dessert.
Duration: 2 hours
Number of Dishes: 9
Available for: 2 guests or more
Children Policy: Kids are welcome. Guests aged 12 and above must purchase a full course.
※ Please enter the number of children under 12 in the remarks section.
※ Please select your group size on the next page, then choose the corresponding number of course sets.
Package Description:
※ All prices shown are per person.
【Meat Selection & Serving Size】
※ All meat sets are portioned for 2 people.
・Shimakuro Agu Pork (purebred Okinawan native) 180g – thigh, loin, belly
・Yanbaru Island Agu Pork (crossbreed) 200g – thigh, shoulder loin, belly
・Beef Tongue 200g
・Kuroge Wagyu 200g – shoulder loin
【Meat Pairing Options】
※ Please select your preferred combination on the next page. All guests must choose the same set.
－Shabu-shabu｜Shimakuro Agu × Yanbaru Island Agu Pork – JPY 5,500
－Sukiyaki｜Shimakuro Agu × Yanbaru Island Agu Pork – JPY 6,000
－Shabu-shabu｜Yanbaru Island Agu Pork × Beef Tongue – JPY 6,500
－Sukiyaki｜Yanbaru Island Agu Pork × Beef Tongue – JPY 7,000
－Shabu-shabu｜Yanbaru Island Agu Pork × Kuroge Wagyu – JPY 7,500
－Sukiyaki｜Yanbaru Island Agu Pork × Kuroge Wagyu – JPY 8,000
－Shabu-shabu｜Shimakuro Agu × Kuroge Wagyu – JPY 7,500
－Sukiyaki｜Shimakuro Agu × Kuroge Wagyu – JPY 8,000
【Course Inclusions for All Combinations】
・Okinawan 3-Appetizer Platter: pickled shallots, mimiga (pig ear), island tofu with scallion sauce
・Local island vegetable platter
・Homemade chicken tsukune (meatballs) using Okinawan brand chicken
・Agu pork gyoza
・Okinawan-style rice porridge (jūshī)
・Purple sweet potato ice cream
・One drink of your choice:
－Orion beer, plum wine, white wine, red wine
－Shikuwasa sour, Tankan citrus sour, acerola sour
－Jasmine tea, oolong tea, shikuwasa juice, mango juice, passion fruit juice
－Cola, Ramune
【Optional Add-ons】
Can’t decide? Add more meat to try them all!
・＋JPY 3,500 for 1 portion of Beef Tongue (200g)
・＋JPY 4,500 for 1 portion of Kuroge Wagyu (200g)
※ This translation includes content generated by AI.
Product Description
✨ Save big on Japan dining with FunNow !
Skip the lines and phone calls—book popular Japanese restaurants before your trip and enjoy a hassle-free experience!
Just choose your favorite meal or plan > select number of guests & time > apply your promo code > and check out.
Show your 6-digit booking code at the restaurant to redeem your meal—easy as that!
No more ordering mistakes abroad, and all prices are in yen so you know exactly what you’re paying 💰
Plus, enjoy free cancellations up to 3 days in advance for maximum flexibility.
Ready to feast in Japan? Book now 👇
View All
Price List
Shabu-shabu｜Shimakuro Agu × Yanbaru Island Agu Pork
From JPY 5500
Sukiyaki｜Shimakuro Agu × Yanbaru Island Agu Pork
From JPY 6000
Shabu-shabu｜Yanbaru Island Agu Pork × Beef Tongue
From JPY 6500
Sukiyaki｜Yanbaru Island Agu Pork × Beef Tongue
From JPY 7000
Shabu-shabu｜Yanbaru Island Agu Pork × Kuroge Wagyu
From JPY 7500
Sukiyaki｜Yanbaru Island Agu Pork × Kuroge Wagyu
From JPY 8000
Shabu-shabu｜Shimakuro Agu × Kuroge Wagyu
From JPY 7500
Sukiyaki｜Shimakuro Agu × Kuroge Wagyu
From JPY 8000
About Merchant
【About the Restaurant】Yambaru Restaurant Matsu no Kominka is a charming eatery located inside a 70-year-old traditional Okinawan house, offering premium shabu-shabu hot pot featuring the highest-quality “Shimakuro Agu” – a purebred Ryukyu native pork. Don’t worry about any porky smell—this rare breed is known for its clean, rich flavor. The restaurant also serves unique Okinawan specialties such as mozuku seaweed, mimiga (pig ear), and awamori (Okinawan liquor), giving you a true taste of local tradition.
【Customer Reviews】⭐ 4.2 Google rating with over 370 reviews:"This place serves Agu pork and other local delicacies. Ordered both the hybrid and purebred Agu for shabu shabu, and both were delicious. There is a subtle buttery aftertaste after every piece."
【Signature Dish】
Shimakuro Agu Pork Shabu-Shabu Course – This purebred Agu pork is a rare crossbreed of native Okinawan pigs, slow to mature and limited in quantity each day. The restaurant takes pride in its strict control over feed, environment, and hygiene, delivering top-grade pork that's both safe and delicious.
【Extra Highlights】Located near the Okinawa Churaumi Aquarium and popular tourist spots in Northern Okinawa, this restaurant is easy to access. Enjoy your meal in a beautifully renovated traditional home that offers an authentic, nostalgic ambiance for a truly memorable Okinawan dining experience.
Facilities
Address
大南 2 丁目 14−5, 沖縄県名護市
Public Transportation
Mapcode: 206 627 735*75 Free parking available on-site
Nearby Attractions
Business Hours
Notices
- Photos are for reference only. Actual dishes may vary.
- Please note that the restaurant only accepts reservations for parties of 2 or more, and all guests must order the same course.
- On the next page, please select two or more of the same course that matches the total number of guests.
- All guests at the same table are required to choose the same course.
- Please be careful when selecting the number of people and do not mix different course options.
- Menu items may vary slightly depending on the season and ingredient availability.
- If you have any food allergies, please write them in the remarks section when making your reservation. The restaurant will do its best to accommodate your needs.
- Please note that course content cannot be changed. Thank you for your understanding.
Must-know
Cancellation and Rescheduling Policy