Dan Hong Pot is nestled in Xitun District, Taichung City. The restaurant's warm, yellow lighting bathes its vintage décor, creating an inviting and cozy atmosphere reminiscent of a grandmother's kitchen. Wooden tables and chairs, along with nostalgic furnishings, tell family stories and offer every guest a sense of comfort and the taste of home. Against this backdrop, the dining experience is enhanced by offerings such as the Garlic Clam Pot, Signature Spicy Milk Pot, and Pepper Chicken Pot. These dishes serve as the perfect catalysts, elevating gatherings and making each meal a memorable occasion. 🤩 Key Details Average Spend：Average TWD 450 Perfect For：Solo Dining, Group Dining, Casual Dining, Family Gathering, Friends Gathering, Team Meal, Dinner, Supper Service Details：Private Room, Vegetarian 🍳 Chef Recommendations 【蒜頭蛤蜊鍋】Clams simmered with garlic for a savory, aromatic depth 【剝皮辣椒鍋】Peeled chili peppers infused in broth offering rich, spicy warmth 【獨家麻奶鍋】Signature creamy broth with a hint of numbing spice 【阿嬤豬油拌飯】Rice mixed with lard for silky richness and comforting flavor 【塔塔皮蛋辣肉飯】Century eggs with spicy minced meat creating a bold, textured bite 🍽️ Crowd Favorites 【麻奶霜降雪花牛鍋】Marbled beef in silky, spicy broth for a luxurious melt 【燒酒爆炒烏骨雞鍋】Black chicken stir-fried with rice wine for intense, fragrant flavor 🥤 Top Sips 【茉莉綠茶】Floral aroma with a soothing, delicate sweetness 【冬瓜茶】Lightly sweet with a refreshing, mellow finish 💡 Underage drinking is prohibited; do not drink and drive.