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FINCH 6 COURSE MENU

FIRST COURSE (AMUSE BOUCHE)
• Truffle Dahi Puri with Microgreens

SECOND COURSE (APPETIZER)
Palak Patte Ki Chaat
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Tandoori Chicken Popcorn
o Cubes of Chicken Marinated With Spicy Marinade, Coated With Batter And Crispy Fried, Sprinkled With A Secret Spice Blend, Served With Spicy Sauce.

THIRD COURSE (SMALL PLATE) - Choose One
• Chole Bhature Inside Out
o Garnish With Pickle And Freshly Sliced Onion
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• Kolhapuri Chicken Taco
o Soft Shell Taco, Kolhapuri Pulled Chicken, and Pickled Onion.

FOURTH COURSE (SORBET)
• Green Mango and Ginger Sorbet
o A Tangy Sorbet Made With Green Mango, Fresh Ginger, And A Touch Of Black Salt.

FIFTH COURSE (ENTRÉE)
• PTM Ravioli
o Paneer Tikka Masala Ravioli on The Bed of Makhani Sauce, Served With Quinoa Crackers.
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Mutton Keema Lasagna
o Mutton Keema Masala Spread In Between Pasta Sheets, Served With Garlic Bread Crisp.
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Sukka Chicken Quesadilla
• Multigrain Tortilla Stuffed With Sukka Chicken, Cheese And Pica Di Galo.

SIXTH COURSE (DESSERT)
• Gajar Halwa Spring Roll with Ice Cream
o Chocolate Rabri Pistachio Dust.