【Restaurant Introduction】Yakiniku Orion Noren Plaza is a specialty restaurant dedicated to Okinawa’s finest wagyu beef. Originally located in “Kokusai Street Noren-gai,” it relocated on March 22, 2024, to the 2nd floor of Noren Plaza, just a 10-minute walk from the original location, with convenient access.

The owner, who comes from a ranching background, is deeply committed to quality, carefully selecting premium A4 and A5-grade Ishigaki Beef, Misaki Beef, and Kuroge Wagyu. The restaurant also takes pride in its refined side dishes, aiming to be a one-of-a-kind place where you can truly savor authentic yakiniku.

【Highly Recommended】Google 4.2 Stars 🌟 Highly recommended by 170 people: "True Japanese atmosphere around your table. One of the best meat I have ever take. Wonderful beef, beef tongue, pork, sausage and soup."

【Signature Dishes】Using only the finest ingredients nurtured by Okinawa’s rich land, Yakiniku Orion offers an unparalleled yakiniku experience found only here.

Misaki Beef: Features fine marbling and a tender texture. The fat is specially conditioned to melt at human body temperature (around 36°C), making it light and elegant on the palate while delivering a rich, refined umami.

Ishigaki Beef: Raised and produced exclusively in Yaeyama District, purebred Kuroge Wagyu are carefully fattened for over 20 months. It is known for its sweet, deep flavor and melt-in-your-mouth texture that leaves a lasting impression.

【Ambience】The calm and welcoming interior offers both counter and table seating, creating a comfortable dining atmosphere for any occasion.