This Okinawa-based unagi specialty restaurant is a rare find offering authentic Kansai-style charcoal-grilled eel.
Live domestic eel is prepared fresh to order, skewered by hand, and grilled over high-heat binchotan charcoal until the outside is crispy and the inside is tender.
The eel is then finished with a sweet-savory secret house sauce that brings out the umami beautifully.
Served with high-quality "Nanatsuboshi" rice, each dish offers an exquisite harmony of flavor and texture.
Perfect for solo diners or groups, guests can freely choose from a variety of unagi set menus for a premium dining experience in Okinawa.

Dining Time: Within 2 hours
Number of Dishes: 3–5 items
Available for: 1 person or more
Children: Welcome; kids' meal available

※ Please select your group size on the next page, then choose the corresponding number of course sets.

Package Description:
※ All prices shown are per person.

■ Main Course Sets (Includes rice, soup & side dishes)

・Unaju – Full Portion｜JPY 5,200
　－Signature item, perfect for first-time visitors
　－Kansai-style grilled domestic eel served with house-made sauce and premium rice

・Hitsumabushi｜JPY 5,700
　－Diced unagi over rice with three ways to enjoy: plain, with condiments, or with dashi broth

【Included in all three sets above】
・Rice
・Clear soup (＋JPY 100 to upgrade to eel liver soup)
・Japanese rolled omelet
・Crispy eel bone cracker
・Lightly pickled vegetables


■ À la Carte (No rice, includes side dishes)

・Kabayaki (Grilled with sauce)｜JPY 4,800
　－Perfect for those who prefer no rice—pure flavor of grilled eel
　－Also great for takeaway

・Shirayaki (Grilled without sauce)｜JPY 4,800
　－Experience the clean taste of unseasoned grilled eel
　－Pairs beautifully with wasabi and condiments

【Included with both à la carte options】
・Japanese rolled omelet
・Crispy eel bone cracker
・Lightly pickled vegetables
※ Add rice ＋JPY 200