Sumibi Yaki Unagi Takeda｜Okinawa’s Made-to-Order Kansai-Style Charcoal-Grilled Eel Specialty Restaurant
Details
This Okinawa-based unagi specialty restaurant is a rare find offering authentic Kansai-style charcoal-grilled eel.
Live domestic eel is prepared fresh to order, skewered by hand, and grilled over high-heat binchotan charcoal until the outside is crispy and the inside is tender.
The eel is then finished with a sweet-savory secret house sauce that brings out the umami beautifully.
Served with high-quality "Nanatsuboshi" rice, each dish offers an exquisite harmony of flavor and texture.
Perfect for solo diners or groups, guests can freely choose from a variety of unagi set menus for a premium dining experience in Okinawa.
Dining Time: Within 2 hours
Number of Dishes: 3–5 items
Available for: 1 person or more
Children: Welcome; kids' meal available
※ Please select your group size on the next page, then choose the corresponding number of course sets.
Package Description:
※ All prices shown are per person.
■ Main Course Sets (Includes rice, soup & side dishes)
・Unaju – Full Portion｜JPY 5,200
－Signature item, perfect for first-time visitors
－Kansai-style grilled domestic eel served with house-made sauce and premium rice
・Unaju – Half Portion｜JPY 3,200
－Lighter portion for a casual unagi experience
・Hitsumabushi｜JPY 3,500
－Diced unagi over rice with three ways to enjoy: plain, with condiments, or with dashi broth
【Included in all three sets above】
・Rice
・Clear soup (＋JPY 100 to upgrade to eel liver soup)
・Japanese rolled omelet
・Crispy eel bone cracker
・Lightly pickled vegetables
■ À la Carte (No rice, includes side dishes)
・Kabayaki (Grilled with sauce)｜JPY 4,800
－Perfect for those who prefer no rice—pure flavor of grilled eel
－Also great for takeaway
・Shirayaki (Grilled without sauce)｜JPY 4,800
－Experience the clean taste of unseasoned grilled eel
－Pairs beautifully with wasabi and condiments
【Included with both à la carte options】
・Japanese rolled omelet
・Crispy eel bone cracker
・Lightly pickled vegetables
※ Add rice ＋JPY 200
■ Kids’ Meal
・Kids’ Unadon｜JPY 2,600
－Simple and child-friendly portion
－Comes with clear soup and tamagoyaki
Product Description
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Price List
Unaju – Full Portion｜with Clear Soup
From JPY 5200
Unaju – Full Portion｜upgraded to eel liver soup
From JPY 5300
Unaju – Half Portion｜with Clear Soup
From JPY 3200
Unaju – Half Portion｜upgraded to eel liver soup
From JPY 3300
Hitsumabushi｜with Clear Soup
From JPY 3500
Hitsumabushi｜upgraded to eel liver soup
From JPY 3600
Kabayaki (Grilled with sauce)｜no rice included
From JPY 4800
Kabayaki (Grilled with sauce)｜with additional rice
From JPY 5000
Shirayaki (Grilled without sauce)｜no rice included
From JPY 4800
Shirayaki (Grilled without sauce)｜with additional rice
From JPY 5000
Kids’ Unadon
From JPY 2600
About Merchant
【About Sumibi Yaki Unagi Takeda】A rare find in Okinawa—Sumibi Yaki Unagi Takeda specializes in traditional Kansai-style charcoal-grilled eel. Once your order is placed, the live eel is prepared on the spot, skewered, and grilled over high-grade Binchotan charcoal to achieve a perfectly crispy exterior. Each fillet is then brushed with the shop’s secret homemade sauce, creating a dish that’s rich in flavor and unforgettable in taste.
【Highly Recommended】Google 4.4 Stars 🌟 Highly recommended by 302 people: "The eel was very delicious it was grilled and had a very distinct taste. Went with my boyfriend he’s the one who found this place 😍plenty of parking with a nice atmosphere. The staff was pleasant, this will be our go to restaurant for eel. Price is reasonable for high quality food. Must know area to find this place."
【Signature Dishes】
🍱 Whole Grilled Eel over Rice (Unajū): Using carefully selected domestic eel, grilled to crispy perfection in the Kansai style. The eel is paired with the house-made secret sauce and served over "Nanatsuboshi" rice—a premium Hokkaido-grown variety known for its distinct grains and fragrant taste.
🍚 Hitsumabushi (Three-Way Eel Rice Bowl): A delightful dish where grilled eel is finely chopped for easy enjoyment. First, savor the eel as-is. Then, add toppings for a different texture. Finally, pour in dashi broth to enjoy it as a flavorful rice soup. A favorite among female guests for its variety and lighter touch.
Facilities
Address
内間 4 丁目 22−30, 沖縄県浦添市
Public Transportation
Mapcode: 33 249 409*17 15 parking spaces are available at the front and back of the store.
Nearby Attractions
Business Hours
Notices
- The photos are for illustrative purposes and may differ from the actual items.
- The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
- If you have any allergies, please indicate them in the remarks section when making your reservation.
- The menu for this plan cannot be changed. Thank you for your understanding.
Must-know
Cancellation and Rescheduling Policy