牛花 USHIHANA is nestled in Taipei's Songshan District, where the rustic charm of wood and stone design seems to freeze time. Soft lighting weaves through intricate shadows, creating a serene yet elegant dining atmosphere. Each corner exudes the unique allure of Wagyu beef, inviting every guest into a dreamlike feast for meat lovers. As you bask in this tranquil setting, the exquisite offerings of the menu await. Delicacies like the raw beef and sea urchin sushi roll, New York strip with scallions, and thick-cut beef tongue serve as perfect catalysts, enhancing the overall dining experience and making every moment spent at 牛花 USHIHANA unforgettable. 🤩 Key Details Average Spend: TWD 2000 Perfect For: Romantic Date, Friends Gathering, Business Dinner, Special Occasion, Team Meal, Fine Dining Service Details: Private Room 🍳 Chef Recommendations 【Beef Tartare Sushi Roll】Tender beef with a creamy yolk, wrapped in sushi rice and nori 【New Yorker / Scallion】Juicy, marbled beef with a crisp scallion kick 【Ribeye / Egg Yolk】Succulent ribeye topped with a rich, velvety egg yolk 🍽️ Crowd Favorites 【Thick-cut Beef Tongue】Silky slices of beef tongue with a smoky, savory depth 【Kamameshi】Fragrant rice cooked with umami-packed broth and seasonal vegetables 🥤 Top Sips 【Fukujin Junmai Ginjo】Delicate floral notes with a crisp, clean finish 【Suibashou Summer Junmai Ginjo】Bright fruity aroma with a refreshing, smooth taste 【Whiskey Umeshu】Rich umeshu sweetness balanced by whiskey warmth and complexity 💡 No alcohol under 18. Don't drink and drive.