Step into the elegant world of Frangipaani, a celebrated gem in Damansara Heights where the air hums with quiet sophistication. Here, the fragrant whispers of Goan and Mangalorean spices mingle with the soft clink of glasses, creating a transportive dining experience. This top-rated restaurant reimagines contemporary Indian cuisine, blending authentic North and South Indian traditions with a refined Anglo-Indian touch. It’s a must-visit destination for KL dining, wrapped in colonial-inspired charm and modern elegance.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The menu is a masterful journey through India's coastal regions, where traditional flavours are given a contemporary and uniquely Malaysian twist. From the richly spiced curries to the innovative Anglo-Indian creations by Executive Chef Shaikh Mokrabin, each dish tells a story of heritage and creativity. This culinary excellence is perfectly complemented by the restaurant's stunning interiors, promising an experience that is as visually beautiful as it is delicious.

🍽️ Recommended Dishes

・Palak Patta Chaat | Crispy fried spinach leaves layered with yoghurt, tamarind chutney, and pomegranate seeds.

・Butter Chicken | Velvety, smoky chicken tikka simmered in a rich tomato and cashew gravy.

・Railway Mutton Curry | A classic Anglo-Indian slow-cooked lamb curry with tender potatoes, bursting with robust spices.

・Lamb Shank Biryani | A show-stopping dum-style biryani featuring a fall-off-the-bone lamb shank and fragrant saffron rice.

🥤 Signature Sips

・Mango Lassi | A creamy, dreamy blend of sweet mangoes and yoghurt, churned to perfection.

・Jaipur Fizz | A refreshing concoction of rose syrup, elderflower, and lime, topped with sparkling water.

⭐ Google Rating: 4.7 from 1557 reviews

Perfect for intimate celebrations, impressive business dinners, or a sophisticated evening with friends.