Enjoy a two-hour culinary journey featuring a seasonal selection of premium seafood and traditional Japanese cuisine, carefully curated by the head chef. From delicate appetizers to the comforting finale of shrimp zosui (Japanese rice porridge), every dish highlights refined techniques and the natural flavors of each ingredient, offering a delightful taste of Japan’s four seasons.

Dining Duration: 2 hours
Number of Dishes: 7 courses
Beverages: All-you-can-drink option available as an add-on
Minimum Guests: 1 person

※ Please select the actual number of guests on the next page and book the corresponding number of set meals.

【Menu Contents (Price per person)】
※ The menu below is an example. Actual dishes may vary depending on the season and the availability of fresh ingredients:

・Monkfish liver with yuzu ponzu sauce
・Chef’s daily sashimi platter
・Seasonal vegetables simmered in dashi soy
・Grilled Spanish mackerel marinated in sake lees
・Braised yellowtail with seasonal vegetables
・Tempura of cod milt (shirako)
・Shrimp zosui (Japanese-style rice porridge with prawn broth)


【Upgrade Options (can be added on the next page)】

・Premium Ingredients Upgrade + JPY 2,000 / person
　ーSelected dishes will be enhanced with even higher-grade seasonal ingredients

・Luxury Ingredients Upgrade + JPY 4,000 / person
　ーEnjoy exclusive seasonal seafood and rare delicacies

・Beverage Add-on
　ーAll-you-can-drink for 2 hours + JPY 1,600 / person (last order 30 minutes before the end)

・Special Pairing Experience
　ーRare Japanese Whisky Pairing + JPY 10,000 / person
　ーEnhance your meal with a curated selection of rare Japanese whiskies

※ The restaurant also features an adjacent “Uoshū Zen” bar counter, perfect for an after-dinner drink.
※ This restaurant is the sister brand of the popular seafood izakaya “Uoshū” in Kichijoji, continuing its dedication to premium seafood and authentic Japanese cuisine.