【Restaurant Introduction】Tsumugi Miyakojima is a luxury teppanyaki restaurant located on the first floor of Hotel & Villa Seahorse MIYAKOJIMA in Okinawa’s Miyako Island. As the sister venue to Naha’s acclaimed theatrical dining experience “Tsumugi,” it embodies the philosophy of “Food × Space × Experience,” offering guests an immersive blend of stage-style performance and inventive cuisine.

【Top Ratings】Google 4.6 ★ “Absolutely amazing—its theatrical flair made it so much fun. Watching the liquid nitrogen scenes was spectacular! The quality of the meat and vegetables was exceptional, and every bite was delicious. The staff were friendly and the service superb. I can’t wait to return.” (Google 5★ review)

【Selected Ingredients】Our chef sources premium ingredients from across Japan, including Kobe beef and other top-grade wagyu. Each dish is expertly prepared on the iron griddle right before your eyes, delighting your senses of sight, sound, and taste.

【Additional Highlights】Inspired by Miyako’s natural red earth, the intimate dining room features just 10 counter seats and operates by reservation only, ensuring personalized, high-quality service in a warm, private atmosphere. Multilingual support and allergy-friendly options are available, making it perfect for special celebrations or anyone seeking a serene culinary escape.