Our carefully selected "Mikumano Beef", the pinnacle of Wagyu quality. We are proud to be the only restaurant in the entire Kanto region where you can savor this rare delicacy. While typical yakiniku courses offer around 180g of meat, our plan provides a generous 200g to 250g per person. This is the ultimate choice for meat lovers seeking an extraordinary and hearty Wagyu experience.

Duration：2 hours
Number of Dishes： 3
Drinks：minimum Drink Requirement.Each guest is required to order at least one drink.
Available for：2 guests or more
※ Please select your group size on the next page, then choose the corresponding number of course sets.

What’s included：
※ All prices shown are per person.(including tax and service charge).

・Adult (Ages 13 and above) JPY 12,000
・Child (Under 13 years old) JPY 6,000

・Premium Mikumano Beef Course
ーNatural Additive-free Salad
ーMikumano Beef Platter (Approximately 200g–250g per person)
ーRice

※About Mikumano Beef：
Mikumano Beef is a rare variety of Wagyu raised at the "Okada Farm" in the lush, natural environment of Kumano. It is a premium Japanese Black (Kuroge Washu) breed, exclusively selecting virgin heifers (female cows that have not calved), known for their exceptional marbling and delicate flavor.