On Friday - Sunday evenings, the feast includes a fabulous variety of seafood-inspired dishes created by our talented culinary team.
Brimming with freshly caught seafood, buffet delights include succulent oysters with a variety of accompaniments, plump mussels, king prawns, rock lobster, crab, and more. The bountiful buffet also includes spicy Thai favorites and beautifully presented Japanese sushi and sashimi. Luscious Thai and international desserts, tropical fruits and imported cheeses.