Savor a selection of luxurious treats, including cured salmon with trout caviar, Siamese ruby fruit paired with Alaskan crab in avocado choux, and black forest caviar, among others.

Recommend Menu

SAVOURIES

Crispy prawn and coleslaw sandwich with gold leaf Cauliflower panna cotta with orange pearls
Siamese ruby fruit with Alaskan crab in an avocado choux Cured salmon and trout caviar
Brie cheese and walnuts on a toasted cracker with figs
FRENCH PASTRY Apple turnover

SWEETS

Black forest caviar
Golden hazelnut praline
Chocolate geode lollipop
Chocolate truffle Diamond peach macaron

[All prices are exclusive of VAT and service charge unless otherwise indicated under special conditions.]